The Mythological Journey of Flavor: Pergamon
Pergamon takes its name from Bergama, an ancient hub of culture and aesthetics. For us, this deep-rooted name is not just a reference — it's our source of inspiration.
We aim to blend the elegance and mastery of the ancient world with today’s taste preferences. On this journey, we see each dessert as a piece of art, each product as a story.
Since our founding, we’ve won the hearts of dessert lovers with authentic Belgian chocolate, original trileçe recipes, handmade tiramisu, and brownies developed with special formulas.
Without ever compromising the quality of our ingredients, we bring freshness and craftsmanship to the forefront in every product.
Today, we are not just a café or a patisserie — we’re a brand that transforms mythology into flavor. We don’t just sell our products; we present them within Pergamon’s magical atmosphere.
Our boxes, packaging, presentation, and story are all part of this holistic experience.
Pergamon was born in Malatya, but our goals are much bigger. We are working tirelessly to bring our unique flavors and philosophy across Turkey — and beyond.
Because we don’t just make desserts. We give flavor a deeper meaning.